Home Recipes Bacon and Poached Egg Toast
  • Bacon Egg Toast
    Bacon and poached egg on a toasted Pain au lait.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Serves: 4
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Bacon and Poached Egg Toast

The perfect combination of the egg and the bacon with the sweetness of the pain au lait. This original recipe is ideal as a starter!  


  • 2 Pains au lait Brioche Pasquier
  • 4 eggs
  • 4 slices of bacon
  • 4 teaspoons of crème fraiche
  • 3/4 of a lemon
  • chives
  • Salt and balck pepper


  • The cream and chive dip
  1. In a bowl put the crème fraiche. Chop the chives and add them to the cream. Squeeze the lemon and add the juice to the mix. Finish with salt and black pepper.
  • The Toast
  1. Cook the bacon in a frying pan at medium heat until golden.
  2. Boil water in a saucepan. Once boiled, using a spoon create a whirl in the water and crack open the egg straight into the whirl. Leave to cook for approximately 3 minutes (according to how you like your eggs). Take the egg out.
  3. Slice the pains au lait in half lengthwise. On a half of the pains au lait, put the bacon, then the egg and finish by pouring the cream and chive dip on top. 

Ready to be served!