Home Recipes Brioche Cake-pops
  • Brioche Cake Pops
    Brioche Cake Pops
  • Prep Time: 60 minutes
  • Cook Time: 0 minutes
  • Serves: 12
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Brioche Cake-pops


  • 1/2 Brioche Pasquier Sliced Loaf
  • 200g Icing Sugar
  • 100ml Water
  • 200g Chocolate
  • Decorative Sprinkles


  1. Break the brioche into crumbs using a food processor.
  2. Little by little, add water to the icing sugar and gently stir until a moist icing is created.
  3. Add the icing to your brioche crumbs a spoonful at a time. Mix until a thick, clay-like dough forms.
  4. Roll pieces of the dough into balls roughly the size of a chestnut, and leave to refrigerate for at least 4 hours.
  5. Melt the chocolate. Dip the end of a lollipop stick into the melted chocolate and then press into the cake ball. Repeat for all balls and allow to chill for 20 minutes.
  6. Dip the pops into the melted chocolate until evenly covered, then cover with your favorite decorations.
  7. Allow to chill for the chocolate to set before serving