Home Recipes Brioche Egg Baskets with Spinach Cream
  • Brioche Egg Baskets
    Brioche Egg Baskets
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Serves: 4
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Brioche Egg Baskets with Spinach Cream


  • 4 slices Brioche Pasquier Sliced Loaf
  • 4 eggs
  • 2 handfuls Spinach
  • 300g Creme Fraiche
  • 1/2 tsp English Mustard


  1. Using a rolling pin, roll the slices of brioche until flat, and remove crusts.
  2. Place each slice into a muffin tin, to form 4 baskets.
  3. Crack an egg into each basket.
  4. Place in a preheated oven for 15 or until the egg is cooked.
  5. Tear the spinach and mix with the creme fraiche and mustard.
  6. Season the cooked eggs with salt and black pepper and serve with the spinach cream.