Home Recipes Maple Pecan Brioche Pudding
  • Maple Pecan Brioche Pudding
    Maple Pecan Brioche Pudding
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Serves: 8
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Maple Pecan Brioche Pudding

Ingredients

  • 1 Brioche Pasquier Sliced Loaf
  • 100g Butter - softened
  • 1/3 cup Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/2 cup Dates - finely chopped
  • 70g Pecans - finely chopped
  • 3 Eggs
  • 1 cup Cream
  • 1 cup Milk
  • 1 tsp Vanilla Extract
  • 1/2 cup Caster Sugar
  • 1/2 cup Maple Syrup

Method

  1. Remove the crusts from the brioche slices and butter generously.
  2. Combine the brown sugar, cinnamon, dates and pecans.
  3. Spread over the buttered brioche, then roll each piece up.
  4. Arrange in an oven-proof dish to make a spiral pattern.
  5. Preheat the oven to 175oC.
  6. Whisk the eggs, cream, milk, vanilla and caster sugar together, then pour over the bread pudding.
  7. Allow to rest for 20 minutes.
  8. Drizzle the pudding with the maple syrup and bake for 35-40 minutes until puffed up and golden and the centre is just set.
  9. Dust with icing sugar and serve warm with ice cream or cream, drizzling with a little extra syrup.