Home Recipes Oat Crusted Brioche French Toast
  • Oaty French Toast Rounds
    Indulgent slices of brioche caked in oats
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Serves: 4
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Oat Crusted Brioche French Toast

This recipe works equally well as a lazy brunch or a pleasing dessert. Best served with maple syrup.


  • 12 slices Brioche Pasquier Sliced Brioche Loaf
  • 20ml Milk
  • 1tbsp Sugar
  • 1 tsp orange zest
  • 6 eggs
  • 200g rolled oats
  • 2tbsp Butter
  • 1tsp Ground Cinnamon


  1. Cut each slice using a round cutter.
  2. Whisk together the milk, sugar, cinnamon, orange zest, and eggs.
  3. Put oats into another dish.
  4. Dip the brioche in the egg mixture (one at a time), allowing brioche to soak for 10 seconds on each side, then coat in the oats.
  5. Heat some of the butter in a nonstick pan over medium heat until just foaming. Transfer slices of brioche to the pan and cook, turning once, until both sides are golden brown, about 4 minutes.
  6. Repeat with the remaining brioche.

Serve topped with Maple syrup.