Home Recipes Pate on Brioche Toast
  • Pate Toast
    Classic Pate and toast. A lovely light lunch.
  • Prep Time: 2 minutes
  • Cook Time: 2 minutes
  • Serves: 2
  • Print recipe

Pate on Brioche Toast

A super quick meal that still tastes great.

Ingredients

  • 4 slices Brioche Pasquier Sliced Brioche Loaf
  • 1 block Pate
  • Salt and Black Pepper

Method

  1. Toast the slices of brioche
  2. Cut a portion from the block of pate
  3. Season with salt and pepper and serve

Enjoy!