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  • Steak Cheese Melt
    Croissant filled with steak and cheese
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serves: 4
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Steak Cheese Melt Croissant

This sandwich is filled with a chunky steak and creamy cheese. Perfect for all meat lovers!

Ingredients

  • 4 Brioche Pasquier Croissants
  • 4 frying steaks
  • 120g of your favourite cheese
  • 2 tomatoes

Method

Preheat your oven to 180°C.
In a griddle pan cook the steaks to your liking. 
Cut the croissants in half lengthways. On the bottom half place the cheese and put in the oven on a tray for a couple of minutes (until the cheese is slightly melted). 
Add the steak to the croissant and top with tomatoes before putting the lid on. 

  • Serve while still hot!