This sandwich is filled with a chunky steak and creamy cheese. Perfect for all meat lovers!
Preheat your oven to 180°C.
In a griddle pan cook the steaks to your liking.
Cut the croissants in half lengthways. On the bottom half place the cheese and put in the oven on a tray for a couple of minutes (until the cheese is slightly melted).
Add the steak to the croissant and top with tomatoes before putting the lid on.