The perfect recipe to be enjoyed during the summer. Made using fresh berries, it’s a delight to serve as a dessert on a hot day! This recipe can be either made for 4 individual portions or one big portion.
4 Brioche Pasquier Pains au lait
In a saucepan put the water with the raspberries, blueberries and blackberries and cook for 2 or 3 minutes, until the fruit is soft.
Cut the pains au lait in layers. Grease 4 individual cake tin or ramekins and put a first layer of pains au lait at the bottom of each one.Then add the fruit mix on top. Add another layer of pain au lait then the fruit mix again. Continue this operation until you reach the top of the cake tin. Finish with a layer of pains au lait.
Place the cake tins in the fridge for at least 2 hours, then take out of them out and place them on a plate and serve.