Pains au Chocolat
Our Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using our brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.
- Free from artificial flavours
- Free from artifical colours
- Free from preservatives
- Free from palm oil
- Suitable for vegetarians
WHEAT Flour 41% - BUTTER - Chocolate* 12% (Sugar, Cocoa Mass¹, Cocoa Butter¹ 2.9%, Emulsifier: Sunflower Lecithin) - Water - Sugar - Leaven 5% (WHEAT Flour 3%, Water, Salt) - Rapeseed Oil - Yeast - Emulsifier: Mono- And Diglycerides Of Fatty Acids - Salt - WHEAT GLUTEN - WHEAT Fibre - Citrus Fibre - Thickener: Guar Gum - WHEAT Protein - Carrot Extract - Flour Treatment Agent: Ascorbic Acid - MILK Proteins.
*Chocolate sourced from the EU. ¹Rainforest Alliance certified. Find out more at ra.org.
This product contains: GLUTEN, WHEAT, BUTTER, MILK.
| Per 100g | Per serving | |
|---|---|---|
| Energy | 1589 kJ 379 kcal 0 g | 805 kJ 171 kcal 0 g |
| Fat | 17 g | 7,7 g |
| Of which saturates | 10 g | 4,5 g |
| Carbohydrate | 50 g | 23 g |
| Of which sugars | 14 g | 6,3 g |
| Protein | 7,2 g | 32 g |
| Salt | 0,82 g | 0,37 g |