Pains au Chocolat
Our Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using our brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.
- Free from artificial flavours
- Free from artifical colours
- Free from preservatives
- Free from palm oil
- Suitable for vegetarians
Wheat Flour (41%), Concentrated Butter (Milk), Chocolate* (12%) [Sugar, Cocoa Mass¹, Cocoa Butter¹ (2.9%), Emulsifier: Sunflower Lecithin], Water, Sugar, Levain (5%) [Wheat Flour (3%), Water, Salt], Rapeseed Oil, Yeast, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Wheat Gluten, Wheat Fibre, Citrus Fibre, Thickener: Guar Gum, Wheat Protein, Colour: Carrot Extract, Flour Treatment Agent: Ascorbic Acid, Milk Proteins.
*Chocolate sourced from the EU. ¹Rainforest Alliance Certified. Find out more at ra.org.
For allergens, including cereals containing gluten, see ingredients in bold.
| Per 100g | Per serving | |
|---|---|---|
| Energy | 1589 kJ 379 kcal 0 g | 805 kJ 171 kcal 0 g |
| Fat | 17 g | 7,7 g |
| Of which saturates | 10 g | 4,5 g |
| Carbohydrate | 50 g | 23 g |
| Of which sugars | 14 g | 6,3 g |
| Protein | 7,2 g | 32 g |
| Salt | 0,82 g | 0,37 g |